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YJJ Testo 0602 1080 Standard Insertable T-Type Thermocouple Probe Food and Catering Industry

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YJJ Testo 0602 1080 Standard Insertable T-Type Thermocouple Probe Food and Catering Industry

YJJ Testo 0602 1080 Standard Insertable T-Type Thermocouple Probe Food and Catering Industry
YJJ Testo 0602 1080 Standard Insertable T-Type Thermocouple Probe Food and Catering Industry

Large Image :  YJJ Testo 0602 1080 Standard Insertable T-Type Thermocouple Probe Food and Catering Industry

Product Details:
Place of Origin: Germany
Brand Name: YJJ
Model Number: 0602 1080
Payment & Shipping Terms:
Minimum Order Quantity: 1
Price: Negotiable
Packaging Details: Box pack
Delivery Time: 5-8 days
Payment Terms: L/C, D/A, D/P, T/T, Western Union, MoneyGram
Supply Ability: 1500

YJJ Testo 0602 1080 Standard Insertable T-Type Thermocouple Probe Food and Catering Industry

Description
Thermocouple Type: T-type Compatible Instruments: Testo 108 Food
Temperature Measurement: -50 ℃ ~ +300 ℃ Accuracy Class: Class 2
Response Time: T90 ≈ 7s Total Length Of Probe: 112 Mm
Rod Diameter: 4 Mm Total Length Of Cable: 1 M
Highlight:

T-Type thermocouple probe food industry

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Insertable thermocouple probe catering

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Standard T-Type thermocouple sensor

Product Description:

YJJ Testo 0602 1080 Standard Insertable T-Type Thermocouple Probe Food and Catering Industry

 

Features:

I. Basic Product Information

Ordering Model: 0602 1080

Thermocouple Type: T-type (Copper - Nichrome), superior low-temperature measurement accuracy compared to K-type, specially designed for the food industry

Original Factory Positioning: Special inserted temperature measurement probe for food core temperature, liquids, pastes, semi-solid substances

Compatible Instruments: Testo 108 Food Waterproof Thermometer (original factory standard probe), compatible with all Techo temperature measurement devices that support T-type thermocouples

Protection Grade: IP67, the entire machine is waterproof and can be rinsed

II. Core Technical Parameters

Temperature Measurement Range: -50 ℃ ~ +300 ℃

Accuracy Class: Class 2 (EN 60584-1), minimal error in the low-temperature section, compliant with food temperature measurement standards

Response Time: t90 ≈ 7s, rapid reading of the center temperature after insertion

Physical Dimensions

Total Length of Probe: 112 mm

Rod Diameter: 4 mm

Thermal Measurement Tip Inner Diameter: 3 mm, effective temperature measurement section 20 mm, easy to insert through

Total Length of Cable: 1 m, integrated fixed waterproof cable

Material Structure

Probe: 304 Stainless Steel, food-grade safe material

Handle: White fiberglass plastic, anti-slip hand-held design

Plug: T-type dedicated mini thermocouple plug

Weight: Approximately 95g

III. Core Product Advantages

T-type Thermocouple High Precision at Low Temperatures: Compared to K-type probes, the measurement error in the 0~100℃ food range is smaller, compliant with HACCP food safety testing standards;

IP67 Full Waterproof: The entire machine can be directly rinsed with water, quickly cleaned after measuring meat, sauces, etc., and is less likely to breed bacteria;

Fine Tip Insertion Design: 3mm ultra-fine tip, easily inserts into meat, dough, cheese, fillings, reaching the internal core temperature;

Food Safety Material: No harmful substances are released, can directly contact fresh, cooked, and baked ingredients;

Integrated Fixed Cable,, durable for on-site inspection;

Designed specifically for Testo 108 Food Thermometer, plug-and-play, no calibration required.

IV. Main Application Scenarios

1. Food and Catering Industry (Core Use)

Center temperature detection of fresh meat, cooked food, grilled meat, hot pot ingredients (food safety storage, outbound inspection);

Internal core temperature measurement of baked bread, cakes, dough, fillings;

Temperature measurement of sauces, soup, dairy products, oil-fried oil liquids immersion;

Low-temperature measurement in cold chain refrigeration, rapid temperature inspection during cold chain transportation;

Temperature recording in restaurant kitchens, central kitchens HACCP system.

2. Pharmaceutical and Cosmetics Industry

Insert temperature measurement for ointments, gel, cosmetic pastes;

Liquid temperature monitoring in water bath reactors for solutions;

Temperature quality control in health supplement fermentation, drying processes.

3. Laboratory and Small Process

Liquid temperature measurement in water baths, small oil baths, mixing tanks;

Internal temperature collection of semi-solid samples, gel samples.

4. Light Industry Testing

Puncture temperature measurement of plastic melt, resin pastes;

Real-time temperature point inspection of small food processing lines.

 

Specifications:

Cable Insulation Glass Fiber High
Total Length 800mm
Wire Core Diameter 1.5mm
Temperature measurement range -50 ℃ ~ +400 ℃
T90 response time 5 seconds

 

YJJ Testo 0602 1080 Standard Insertable T-Type Thermocouple Probe Food and Catering Industry 0

Contact Details
ShenzhenYijiajie Electronic Co., Ltd.

Contact Person: Miss. Xu

Tel: 86+13352990255

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